Although we may not have all loved them as kids, if you peek around our recipe archives, it will quickly become clear that Team BHG is firmly on Team Brussels Sprouts! (BTW, it is “Brussels,” a nod to the city in Belgium an area where they were widely cultivated centuries ago, not “brussel.”)


But before you can transform this Brassica into Pan-Roasted Chicken with Brussels Sprouts and Apples, Brined Skillet-Roasted Brussels Sprouts, Air-Fried Brussels Sprouts with Maple-Bourbon Glaze, or any of your favorite ways to cook Brussels sprouts (or savor them raw), it’s important to know how to choose, store, and wash these itty-bitty cabbages. 


To know more: https://www.bhg.com/how-to-wash-brussels-sprouts-8727619

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